Wholesale Organic Ethiopia Natural Process

Fruity & Floral with notes of Strawberry, Floral & Blueberry Our Ethiopia Natural roast showcases the rich tradition of one of coffee’s oldest processing methods. This slow, low-intervention fermentation brings out deep fruit and floral notes, complemented by rustic sugars and warming spices. Bright citrus highlights add vibrancy, while the signature smooth finish of Ethiopian coffee ties it all together—offering a distinct and unforgettable taste of its place of origin. Ethiopia is the birthplace of coffee—every coffee plant in the world can trace its genetic roots back to this land. Because of this, Ethiopian coffees embody some of the purest and most essential flavors found anywhere. For this particular lot, we source from villages surrounding Yirgacheffe, a region synonymous with Ethiopia’s most cherished coffee flavors.