Vegan, Gluten Free and Organic Cream. The 65g bag contains a dehydrate that, when placed in 450/500 ml of boiling water in 3 minutes, turns into a delicious mushroom cream. A kettle may be sufficient for preparation, so it is also excellent to do in the office for a lunch break. With 65g you get two servings. Ingredients: 25% organic quinoa flour, organic flake potatoes (organic potatoes), organic rice flour, organic maltodextrin, corn starch, leek 4%, natural flavor, organic onion, organic garlic, organic parsley, salt.