Noni Root Whole (Morinda officinalis), known in Traditional Chinese Medicine (TCM) as Ba Ji Tian (巴戟天), is a warming, earthy, and mildly sweet root traditionally valued for its ability to tonify the kidney yang, strengthen bones and tendons, and enhance vitality and reproductive health. Unlike the more commonly known noni fruit (Morinda citrifolia), Morinda officinalis is a separate species with a long history of use in East Asian herbal medicine. In TCM, Ba Ji Tian is used to support kidney function, improve circulation, and address conditions associated with weakness, fatigue, and cold in the lower body, such as lower back pain, knee soreness, or reproductive imbalances. It is often paired with herbs like Epimedium (Yin Yang Huo), Eucommia (Du Zhong), and Cuscuta (Tu Si Zi) for synergistic support. When decocted, Noni Root Whole produces a rich, earthy infusion with a mildly sweet, slightly bitter flavor. It is most commonly used in traditional tonic formulas, often simmered over low heat to extract its deep nourishing qualities. Each batch of Noni Root Whole (Morinda officinalis) is carefully selected, dried, and prepared to preserve its natural strength, flexibility, and energetic profile. Whether used in tonic decoctions, restorative blends, or classical TCM formulas, this revered root offers a time-honored approach to boosting yang energy, supporting vitality, and promoting long-term wellness and resilience.