Blackening Spice Rub is a bold and aromatic blend designed to create a crispy, flavorful crust on your favorite proteins. This seasoning mix features a combination of paprika, garlic powder, onion powder, cayenne pepper, black pepper and spices delivering a perfect balance of heat, smokiness, and savory notes. Traditionally used in the blackening technique, where meat or seafood is seared at high heat, this rub locks in flavors while forming a deliciously charred crust. Ideal for fish, chicken, or steak, Blackening Spice Rub adds depth and a satisfying kick, bringing a touch of Cajun-inspired heat and flavor to any dish. High quality packaging. Label is printed on textured "estate" paper.