The photograph displays a variety of miniature sweet breads (pan de dulce) and miniature Day of the Dead bread (pan de muerto) which are perfect for a traditional Day of the Dead offering (ofrenda) or altar. Bread is a fundamental element of the Day of the Dead altar, symbolizing the generosity of the host and a fraternal food that nourishes the souls. Mini Conchas, Croissants, and other sweet bread pieces: The presence of colorful sweet bread (like glazed donuts or cookies with red sugar) reflects the richness and diversity of Mexican bakery, and they are included as they represent the deceased person's favorite treats.