We paired gochugaru, an essential Korean chile, with scallions, fermented black garlic, and honey for this umami, medium-hot rub. Like a dry version of the popular chile paste, this blend keeps well and is versatile for all sorts of cooking, from classic Korean barbecue to your own inventive salad dressings, egg dishes and more. Perfect for all things Fall, Fall Decor, Halloween, Thanksgiving, and Christmas. Also a great stocking stuffer!