[Anness Publishing] The Food & Cooking of Finland Traditions, ingredients, tastes and techniques in over 60 classic recipes Anja Hill • Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which combines its own traditional methods and ingredients with flavours from eastern European and Scandinavian neighbours • Explore the wide range of seasonal ingredients in 60 delicious recipes, which range from classics to fusion recipes that reveal diverse influences • Features an introduction to the geography, climate and history of this fascinating country, as well as providing insight into the culinary customs and the traditional ingredients in this exciting cuisine • Recipes, ingredients and the colourful culinary history are brought to life with more than 300 specially commissioned photographs The more than 60 delicious recipes in this gorgeous new book offer a tantalizing taste of both historical and contemporary Finnish c