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Binding
Hardcover; 128 pages
Language
English
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Anness Publishing The Food & Cooking of Finland Traditions, ingredients, tastes and techniques in over 60 classic recipes Anja Hill • Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which combines its own traditional methods and ingredients with flavours from eastern European and Scandinavian neighbours • Explore the wide range of seasonal ingredients in 60 delicious recipes, which range from classics to fusion recipes that reveal diverse influences • Features an introduction to the geography, climate and history of this fascinating country, as well as providing insight into the culinary customs and the traditional ingredients in this exciting cuisine • Recipes, ingredients and the colourful culinary history are brought to life with more than 300 specially commissioned photographs The more than 60 delicious recipes in this gorgeous new book offer a tantalizing taste of both historical and contemporary Finnish c
Dimensions: 29 x 24.1 x 1.7 cm (11.4 x 9.5 x 0.7 in)
Weight: 0.95 kg (2.09 lb)
SKU: 9781903141441
Made in: United States
Ratings and reviews
4.9
Brand rating ()
5
5
1,167
1,167
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4
43
43
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3
25
25
2
2
13
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4.9
Product quality
4.8
Fulfillment
4.9
Communication
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