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Giorgio's Naturals - Wholesale Salami - Soppressata ( Mildly Spicy) Retail Chub - All Natural
Giorgio's Naturals - Wholesale Salami - Soppressata ( Mildly Spicy) Retail Chub - All Natural
Giorgio's Naturals - Wholesale Salami - Soppressata ( Mildly Spicy) Retail Chub - All Natural
Giorgio's Naturals - Wholesale Salami - Soppressata ( Mildly Spicy) Retail Chub - All Natural
Giorgio's Naturals - Wholesale Salami - Soppressata ( Mildly Spicy) Retail Chub - All Natural
Giorgio's Naturals - Wholesale Salami - Soppressata ( Mildly Spicy) Retail Chub - All Natural

Wholesale Soppressata ( Mildly Spicy) Retail Chub - All Natural

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MSRP $9.10

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SKU GSN0109

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Ketogenic
Locally sourced
No added nitrates or nitrites
No artificial sweeteners
Ketogenic
Locally sourced
No added nitrates or nitrites
No artificial sweeteners

About this product

This salami, crafted with imported Calabrian chilies, delivers a mild initial heat followed by a lasting, delightful spicy flavor. The balanced spiciness creates a memorable taste experience, perfect for those who appreciate a touch of heat in their charcuterie. Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten. All of the spices for the production of our salami are imported from Italy. Giorgio's Naturals was founded to fuse the time-honored tradition of old-world salami making with a modern approach. Our roots are deeply embedded in the Italian craft of salami making and the European art of curing meats. ALL NATURAL WITHOUT THE USE OF NITRITES AND NITRATES, MSG, DAIRY, GLUTEN Flavor: Salami; Specialty: Gluten Free.


Product details

• Made in United States • Ingredients: Pork,salt, natural flavoring, cultured celery powder, dextrose, wine, maltodextrin, yeast extract, potassium, chloride salt,starter culture. Stuffed in natural or collagen casing • Product Language: English • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 141.75 g (5 oz) • Dimensions: 15.2 x 5.1 x 5.1 cm (6 x 2 x 2 in) • SKU: GSN0109


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