Wholesale Organic Black Cumin

Ingredients: Organic Black Cumin Seeds. Country of origin: Egypt. Flavors: Peppery and nutty notes. Storage: Store away from heat, light and humidity. Best before date: 01/09/2027 Batch No.: CUM BA 1000 09096100 Organic control body: DE-ÖKO-003 - Delivered in an airtight, reusable bag. - Packed by us in the Occitanie region. 🖤 10 Original Recipes with Black Cumin (Nigella) Black cumin, also called nigella, offers a slightly peppery aroma and a unique aromatic note. This prized black seed from Middle Eastern and Asian cuisines enhances both breads and slow-cooked dishes. Discover how to use it. ⭐ Black Cumin Naan Ingredients: * Flour * Plain yogurt * Baker's yeast and sugar * Salt * 1 tsp black cumin seeds * Melted butter Preparation: Mix the flour, yogurt, activated yeast with the sugar and salt. Incorporate the black cumin seeds and knead until you obtain a supple dough. Let rise for 1 hour in a warm place. Divide the dough into portions, roll them out thinly and cook in a hot pan. Generously brush with melted butter when off the heat. Result: An Indian bread with a unique aroma, ideal to accompany curries and stews. 🥗 Cucumber Salad with Black Cumin Ingredients: * Cucumber * Plain yogurt or fromage blanc * Garlic * Lemon juice * Salt and pepper * ½ tsp black cumin seeds Preparation: Mix the yogurt with crushed garlic and lemon juice. Add the black cumin seeds and the cucumber cut into cubes or thin slices. Salt, pepper and mix gently. Result: A fresh, light and delicately flavored salad, perfect as a side dish. 🍚 Basmati Rice with Black Cumin