Wholesale Timut pepper

Ingredients: Organic Whole Timut Peppercorns. Country of origin: Nepal. Flavors: Enchanting notes of Orange, Lemon and Grapefruit, on a floral background. Storage: Store away from heat, light and humidity. Best before: 09/01/2027 Batch No.: PTNBATIM091099911000 Organic control body: DE-ÖKO-003 - Delivered in an airtight, reusable bag. - Packaged by us in the Occitanie region. HISTORY OF TIMUT PEPPER: Timut pepper originates from the Himalayas of Nepal. It is grown in the mountainous regions of Nepal, where it is known as "Timur" or "Timur masala." It has been used and known by the local peoples of Nepal for centuries to season dishes and for its medicinal properties. It was introduced to Europe and America about 20 years ago, but is still little known outside Asia. It has become popular in Europe and America as a culinary spice and traditional medicine. Timut pepper is grown traditionally in the mountainous regions of Nepal, where it is hand-harvested. It is known for its lemony and spicy taste, with notes of black pepper, blackcurrant and lime. It is often used to season meat dishes, fish, soups and sauces. It can also be used to flavor hot drinks such as coffee or tea. In traditional medicine, it is used for its anti-inflammatory and analgesic properties. USAGE: Timut pepper is used primarily as a culinary spice to enhance dishes; it is often used to flavor sauces, marinades, soups and meat dishes. It can also be used to flavor hot drinks such as coffee or tea. It has a lemony and spicy taste, with notes of black pepper, blackcurrant and lime. It is generally ground before use, but can also be used whole. It is often used in combination with other spices to add flavor and depth.