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Description
Modica PGI chocolate with 60% cocoa, Sicilian fleur de sel and lemon peel is a delicious combination that enhances the intense and complex flavours. The dark chocolate, rich and bitter, offers a deep and enveloping base, while the fleur de sel and the lemon peels bring exaltation of the flavours, a lively freshness and a touch of acidity. This combination creates a surprising tasting experience, making every bite a moment of pure sensorial joy. The Ciokarrua organic line is dedicated to those looking for a chocolate with a unique taste, capable of inebriating the palate and "telling" the story of the territory.
Details
SKU: BM031-IGP Made in Italy Contains: Tree nuts Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Organic, Plant-based, Soy-free, Vegan, and Vegetarian Occasion Theme: Christmas and Everyday Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Cacao Minimo 60%. Ingredienti: Pasta di cacao*, zucchero di canna*, scorze di limone* 4%, fior di sale di Sicilia 0,5%. (*ingrediente biologico) Production: Fair trade, Free-range, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English, German, and Italian Weight: 68 g (2.4 oz) Product Materials: Organic Packaging: Recyclable Production: Cruelty-free, Ethically sourced, Fair trade, and Low-impact transport






















