Modica PGI coffee chocolate with a minimum cocoa content of 60% is a delight that combines the intensity of high quality dark chocolate with the rich aroma and robust taste of coffee. Made with ingredients from organic farming, this chocolate is free of chemicals and preservatives, ensuring an authentic and natural experience. The dark chocolate base, with its rich and complex profile, pairs perfectly with the aromatic notes of the coffee, creating an extraordinary balance. Each bite offers a sensorial journey, where the sweetness of the chocolate blends with the toasted and slightly bitter nuances of the coffee, giving a sensation of depth and sophistication. This chocolate is ideal for coffee and chocolate lovers, perfect to enjoy on its own or used in dessert recipes, such as cakes, mousses or ice creams, to add a touch of unique flavour. It is also an excellent choice for an alternative coffee break, offering a moment of pleasure that stimulates the senses and awakens energy.