Wholesale Pad Thai sauce for wok dishes

Pad Thai sauce is an indispensable blend of tamarind, fish sauce, cane-/coconut sugar, coriander root, chili, red onions and shrimp, used in Thai cuisine for the famous fried noodle dish. Our sauce gives Pad Thai its unmistakable flavor and is an absolute must for anyone who loves authentic Thai tastes. * Tamarind: The tamarind gives it a pleasant acidity. The liquid, brown tamarind paste from Thailand is ideal for Pad Thai sauce. * Cane-/coconut sugar: The sweet taste of the sugar rounds off the sauce. * Fish sauce: The fish sauce provides the salty and savory note. Don’t worry, the fishy taste disappears during cooking. * Coriander root: Gives the sauce incredible depth and flavor. The coriander root’s taste cannot be compared to the leaves, so don’t worry, it doesn’t taste like “dish soap” :-) * Chilis: The chilis give the sauce a very mild heat that even less-experienced chili lovers can easily enjoy. Here you will find our authentic Pad Thai recipe Contents: 250 ml Did you know... Pad Thai sauce is incredibly versatile and suitable for a variety of dishes. Here are some ways you can use it: Pad Thai: Of course the sauce is perfect for the classic Pad Thai dish. It gives the fried rice noodles, shrimp, chicken or tofu the characteristic sweet-and-sour flavor. Marinade: You can use Pad Thai sauce as a marinade for meat, fish or tofu. It gives grilled items a delicious, savory note. Stir-fry: Use the sauce in other wok dishes. It goes wonderfully with vegetables, rice noodles or glass noodles and provides an authentic Thai taste. Dipping sauce: Pad Thai sauce can also serve as a dip for spring rolls, vegetables or grilled meat. Simply add some peanut butter to achieve a creamy consistency. Salad dressing: Mix the sauce with a little lime juice and oil to create an exotic salad dressing.