Wholesale Nam Jim Seafood – Thai Seafood Dip

Nam Jim Seafood – The classic Thai seafood dip Fresh. Green. Spicy. Aromatic. Nam Jim Seafood is Thailand’s most popular dip for everything that comes from the sea – an intense mix of green chilies, fresh lime juice, garlic and the unmistakable herbs of Thai cuisine. It is known for making the taste of shrimp, fish, mussels & co. shine bright, spicy and alive. In Thailand this sauce is prepared raw to preserve all essential oils and fresh aromas. The combination of spicy, sour, salty and slightly sweet makes it an indispensable companion to any seafood spread. Contents: 250 ml Taste & character Our Nam Jim Seafood is: * fresh-green & herbal * intensely spicy from fresh green chilies * balanced sour, salty and slightly sweet – true to the four cornerstones of Thai cuisine * bright, lively & full of aroma The combination of lime, garlic and green chilies is typical for the green variant of Nam Jim Seafood, which is particularly popular when a fresh, citrusy note is desired. Perfect with: * grilled shrimp, squid, mussels * steamed or fried fish * seafood salads * summer rolls with seafood * grilled vegetables or as a dressing for Thai salads * or simply as a table sauce for anyone who likes it fresh & spicy Why Yak Thai Nam Jim Seafood? * Authentic Thai taste – made from fresh ingredients * Artisanally produced in Bavaria * Ideal for all seafood lovers who appreciate genuine Thai flavors * Glass bottle – high-quality & sustainable Did you know... 1. Nam Jim Seafood is THE seafood must-have in Thailand In Thailand Nam Jim Seafood is served with almost every fish or seafood dish – it is regarded as the indispensable dip for everything that comes from the sea. 2. There are two main variants: red and green The green version (like yours) is made from fresh green chilies and herbs and tastes brighter, more citrusy and more herbal. The red variant, on the other hand, is somewhat hotter and often nuttier. 3. The dip is traditionally prepared raw Nam Jim Seafood is not cooked in Thailand – all ingredients are freshly crushed in a mortar. This preserves essential oils, heat and freshness especially well. We, however, need to heat the sauce briefly to guarantee you some shelf life. 4. The flavor balance follows the Thai-cooking philosophy The dip perfectly embodies the Thai flavor balance: spicy, sour, salty and slightly sweet – a combination that harmonizes especially well with seafood. 5. Every family in Thailand has its own recipe There is no "single" original – almost every tha