Wonderful and intense dill flavor all mixed up in a dip! Great Vegetable Dip. GLUTEN FREE Simply add 2 Cups Sour Cream or yogurt.  Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving.  Serve with Vegetables or Chips.  Want a Cracker Spread?  Mix with 1/2 Cup Sour Cream, blend with an 8oz block of Cream Cheese. Cover and refrigerate for 1-2 hours before serving. Makes a great appetizer. This is great as  a side for fish or sprinkled on top of fish while cooking for some wonderful flavor.