Bronze medal at the France Beer Challenge 2022 in Lille! Two products sent, two medals, nothing but that! The Druide is the first 100% French kombucha! After years of research and development: Here is the first 100% French kombucha, brewed with a mixture of locally harvested herbs and French organic sugar. An organic and 100% artisanal kombucha, fermented with love and aged in oak barrels in small quantities, without the use of concentrates/acid banks. A real big SCOBY adapted to each flavor since the first fermentation and real bubbles without adding CO2. 100% made in France. Fermented and aged in oak barrels. A Grand Cru kombucha. Let yourself be tempted. ! Store in the refrigerator (2° to 6°C) upon receipt and away from sunlight. Do not shake, be careful when opened. Serve like a special beer, glass and bottle at 45°. It really is a living product!