Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistency of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Ingredients: 100% organic tapioca starch. Keep in а cool, dark, and dry place. Organic certification of the product by BG-BIO-22. Tapioca flour dragon superfoods with fine white powder texture and neutral taste and aroma. It is a perfect wheat flour and corn starch alternative. - organic starch - fine white powder - wheat flour alternative - cornstarch alternative - perfect as a thickener - suitable for cooking - gluten-free - vegan - 100% organic.