100% Italian. Anna adds authentic taste and lightness for all of your baking needs. Napoletana pizzaioli (pizza makers) are among the finest in the world. By using traditional techniques and quality ingredients, they have turned pizza making into an art form. Anna Type 00 is an old world, authentic Naples style flour that holds up to the high temperatures required for pizza making. It is finely milled with a soft texture, yielding a crispy crust every time. Anna Type 00 flour is an excellent choice for any of your baking needs. Pizza. Focaccia. Biscotti. Cookies. Bread. Fresh pasta. A proprietary blend of Cento. www.cento.com. 00 contains non-GMO wheat ; no added enzymes - no additives.