Hailing from Californian grass-fed cows, this European-style naturally cultured butter is blended with 5% Black Truffle Purée, Black Truffle Peelings, & Sea Salt to create a traditional French flavor palette. Our Black Truffle Butter contains Grade AA (>82%) butterfat and is made using Graziers-Certified Cream. Use it as a garnish on a steak, to finish off a tasty pasta, or our personal favorite - mix it right into some mashed potatoes! Product Integrity - Made in USA - 5% Black Truffle Purée - European-style Butter