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Description
Early Season Harvest Juan Arbelaez, chef of our Yaya restaurants, has selected for you Kalios Organic Extra Virgin Olive Oil. A monovarietal oil produced from Koroneiki olives freshly harvested green at the very beginning of the season in Greece. It reveals aromas of fresh herbs and a subtle peppery finish. Ideal for tomato salads, carpaccios and fresh cheeses. In this 250ml tin, it will be the home chef's best partner to keep the oil's freshness and best price/value. With a very low rate, less than 0.35%, it ranks among the greatest olive oils.
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Details
SKU: BTL250MLBIOUK Made in Greece Weight: 498.95 g (1.1 lb)



























