The mixture of Indian spices Tandoori, takes its name from the Tandoor, the typical local oven made of clay useful for baking and cooking a series of typical dishes. A special recipe with a warm color, The tandoori mix (or tandoori spice curry) is used to marinate foods before cooking in a tandoor or on the grill. The seasoning mixture is usually combined with yogurt to create a thick flavor coating that can be used to flavor paneer (fresh cheese common in South Asian cuisine). ), spit chicken, shrimp and even fish. Flavors white meats (it is also called a mix of spices for tandoori chicken), meat skewers, baked fish (in marinade), bread. Excellent when used with traditional barbecue or Low & Slow bbq.