Enhance your energy and focus while calming your mind and fueling your body. Japanese Matcha is made from shade-grown tea leaves carefully picked to ensure maximum nutrients. Creamy and full-bodied with vegetal notes and mellow umami, these bold flavours make our Japanese Matcha a favourite of pastry chefs and baristas, and ideal for lattes, smoothies and culinary creations. Whisk into water, a latte, or bake with it. We source our matcha directly from our partners in Uji, Japan. We travel to Japan to meet the farmers and producers of our matcha. The tea leaves are organically grown in Kagoshima, Kyushu, Japan, and the final matcha is tested for impurities and radiation. Ingredients: organic matcha green tea powder