A pairing of High-Grown South American beans, our Original Roast takes the original 1879 recipe for Rex Coffee and recreates it for the 21st Century. Flavor notes of cocoa powder and baking spices with a mild citrus acidity and toasted hazelnut finish. The mellow sweetness and medium body combine for a pleasant approachable cup. The finish of toasted hazelnuts enhances the caramel-like aroma and is mildly persistent. A great cup any time of day! Tasting notes: Cocoa powder, baking spices, mild citrus acidity with a toasted hazelnut finish - 100% Arabica - Small Batch Artisan Roast - Whole Bean - Medium Roast