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Description
Our most popular EVOO and most awarded. First cold pressed - Certified 100% EVOO Olive Variety - Ascolano Flavor & Aroma - Tropical & fruity, with notes of mango, pineapple, apricot, peach, and a touch of green herbaceousness (tomato leaf). Growing region: Northern California - Sacramento Valley Harvest Date: December 2025 by hand Polyphenols: 472 gallic eq mg/kg HPLC Free Fatty Acid (FFA): 0.13% oleic Peroxide Value (PV): 6.01 meq O2/Kg UV Absorbance (K232): 1.839 UV Absorbance (K270): 0.118 UV Absorbance (Delta K): -0.0030 Certified 100% EVOO by: California Olive Oil Council (COOC) Applied Sensory Panel
Details
Made in United States
