Grapes harvested at high maturity and vinified at controlled temperature without any addition of sulfites or additives. Agiorgitiko is cultivated exclusively within the limits of the Nemea region, where AOP Nemea wine is produced. During vinification, the temperature is systematically measured and no sulfites or other additives are used. Then, acetic fermentation begins. The result is a vinegar with a distinct ruby red color. Ruby color, aromas of sun-dried red fruits and spices. Vinegar rich in aromas. Ideal for accompanying your salads and vegetables, marinating your meats. Acidity 6% Glass bottle 250ml