A very special spice with oriental hints due to tart sumac, which is balanced with plenty of sweet ceylon cinnamon. Rosemary gives a sweet-herbaceous undertone. Goes well with beef, tuna, lamb, red cabbage, beetroot, braised onions, pickled roasted peppers. Also delicious in a seasoned butter! Ingredients: sumac, cinnamon (canehl), coriander, black pepper, rosemary Contents: 30 g