Wholesale Gluten-Free Pasta Brown Rice and Italian Oats

Libera – Gluten-Free Pasta with Brown Rice and Oats | Made in Italy Libera Magnatera is a nutritious, delicate gluten-free pasta made with a balanced blend of whole grain rice flour and oat flour. A combination of selected cereals that offers a light taste, excellent digestibility, and slow-release energy. Brown rice is naturally rich in fiber and is distinguished by its low glycemic index, a characteristic that makes it suitable for a balanced diet. Oats are a source of slowly digested carbohydrates and contain beta-glucans, soluble fibers known to help maintain normal blood cholesterol levels. The result is a nutritious and easily digestible gluten-free pasta, ideal for those seeking a healthy, natural, and balanced diet. Produced in Italy and bronze-drawn, it has a rough surface that perfectly holds sauces and dressings. Ideal for organic stores, delicatessens, specialty shops, and gluten-free retailers. Product features Gluten-free pasta With brown rice and oats Natural source of fiber Low glycemic index ingredients Bronze-drawn Made in Italy Additive-free Non-GMO Suitable for a vegan diet Ingredients 60% whole grain rice flour, 40% oat flour. Package weight: 250 g Certification: gluten-free pasta certified by the Italian Ministry of Health, organic, kosher.