Banana Blondie Mix A blondie traybake mix for a banana flavoured gluten-free cake with coconut and white chocolate chips. Banana flavoured blondie mix, with white chocolate. Just add 3 eggs and 150ml oil, mix, cook, cool and serve as a picnic treat, for afternoon tea, a tasty treat with a cup of tea, the list is endless - at least until its all gone! Each pack is handmade in small batches and 'sand-art style' layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability. A soft, golden blondie bursting with sweet banana flavour and coconut. - Gluten-Free - Makes 12 slices - Moreish - Just add eggs and oil - Low in salt - Ready in 25 mins - Perfect for picnics, birthday treats or just with a brew Ingredients: Gluten Free Flour (rice flour, potato starch, maize flour), Granulated White Sugar, White Chocolate Chips (22%) (sugar, cocoa butter, full cream MILK powder, whey powder (MILK), non-hydrogenated vegetable fats, emulsifier (SOYA lecithin)), Soft Light Brown Sugar, Desiccated Coconut (8%), Flavouring (2%) Allergens – In capitals Method: Preheat oven to 180˚C/160˚C fan Mix 3 large eggs, 1tsp vanilla essence and 150ml of rapeseed or vegetable oil together. Add packet contents to the wet ingredients and mix well. Spread evenly in a greaseproof lined baking tray, approx. 22cm square. Bake for 20-25 mins. Check its cooked by ensuring a knife comes out clean. Cool on a wire rack before cutting in to slices. Min weight of the dry ingredients in each pack 500g Shelf Life on Purchase - 3-12 months Suitable for Gluten Free and vegetarian diets