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30g Here we have combined two of the most exquisite ingredients in cuisine for you: the Phoenicians, who also built our salt flats in Ibiza, already refined their dishes with the precious saffron. Now we would like to share this culinary and visual delight with you. Serve it with risotto, paella, couscous, or over a good lamb steak. Enjoy! Both the Fleur de Sel and the saffron are hand-picked (the highest quality powder and whole threads).
Weight: 120 g (4.23 oz)
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Made in: Spain

































