Kisoondo’s Strawberry Gochujang blends traditional Korean spice with the natural sweetness of Damyang strawberries. Made by Fermentation Master Ki Soondo using 100% Korean ingredients—red pepper, fermented soybean, glutinous rice, malt, bamboo salt, soy sauce, and strawberries—this small-batch gochujang is aged for over six months. No additives. Just rich, fruity-spicy flavor with crunchy strawberry seeds that delight. Use it in marinades, sauces, or anywhere you want sweet heat. Net weight: 230g. Keep refrigerated.