QUEBRACHO Quebracho Blanco charcoal is the optimal choice when you want a heating curve that can stay at high temperatures for a very long time, but is also suitable for "low and slow" sessions. It has a very mild, almost non-existent flavour profile that allows you to cook steaks, poultry and even fish without compromising the taste of your food. Quebracho Blanco creates minimal sparks and leaves only a small amount of ash. It lights up very quickly and is ready to grill within 15 minutes. ABOUT QUEBRACHO Quebracho comes from the Spanish words ”quebrar" and ”hacha", which basically translates to "axe breaker". Native to the northern parts of Argentina, Aspidosperma Quebracho- Blanco is an evergreen tree that not only produces very hard wood for grilling meat but is also used for medicinal purposes and various forms of woodwork.