COCONUT MANNA IS A UNIQUE, VERSATILE DELICACY  Coconut manna is a delicious, organic coconut puree that will rejuvenate your cooking. This versatile manna can be used in both sweet desserts and salty dishes. It is simply luscious on its own, but coconut manna can also be blended with water to make coconut cream or milk. It makes sauces and stews more full-bodied and creamier, and it can be used as a part of doughs and icings. The sky's the limit with this puree! Coconut manna has swiftly become a vegan and ketogenic kitchen staple!  ORIGIN OF COCONUT MANNA  Coconut manna is made using pulp from fresh coconuts that have been farmed sustainably and ethically. The coconuts are forest farmed, a method which emphasises the wellbeing of the environment and its biodiversity. Coconuts are gathered by climbing or using long-stemmed small blades to make sure no branches break. Within two hours of picking, the fruit is shelled, washed and pressed. This enables the freshest possible flavour