SOFT, CREAMY ALMONDS SUIT ALL COOKING  Almond butter is a delicious spread made entirely of organic almonds. It is a source of fatty acids and protein, and it contains rather few carbohydrates. Almond butter is easy to use in both sweet and savory foods, or as a delicious topping or dip for fruits and vegetables.   HOW TO USE  Almond butter is substantially more runny than other nut and seed butters. Dip raw or cooked fruits and vegetables into the spread. Our favourites are carrot, potato, parsnip, celery, cucumber and apple. Almond butter is a great way to add a rich, creamy touch to a salad dressing.   Decorate your raw porridge or chia pudding with almond butter, or mix it in. The creamy texture brings excellent variety and depth to smoothies. Have you tried a smoothie mixed from frozen bananas, plant-milk, raw cacao and almond butter? Almond butter is a delicious addition to sweet desserts, and the spread is great for both garnishing and filling cakes, muffins or even