Rosemary grows in a trailing evergreen shrub that reaches a spread of 1.5 m. Its flowers are usually pale blue, but numerous varieties are cultivated ranging from white to cherry and appear in summer. They can be crystallized and used in pastries. Rosemary leaves can be used at home to make a macerated oil from its leaves that serves as a seasoning or for massaging arthritic joints. Resistant to low temperatures Full sun Rich, well-drained soil Moderate watering *Plants are natural products. The plant you receive will not be identical to the one in the photo.