A unique salt composition with real Persian saffron. Iran is one of the largest saffron producers in the world. The noble spice has been grown here for thousands of years. The Iranian sargol saffron that SANUUS uses for its gourmet saffron seasoning salt is considered one of the best varieties. Ideal for rice dishes such as paella, risotto or saffron rice. A delight for fish and meat creations. Perfect for preparing desserts or cakes. Saffron is made by hand from the flower scars of a special species of crocus that blooms only two to three weeks a year. The sweet-aromatic stamps are picked out of the flower by hand and then dried. Together with our gourmet Persian salt from the hills of the Persian Gulf, it creates an incomparable taste perfect for meat, vegetables or fish of all kinds, or oriental cuisine. Taste the best of the Persian world with SANUUS.