Our 67% Madagascar dark chocolate offers a strong cocoa taste with subtle hints of raspberry, juniper and apricot. This chocolate is produced with a blend of Criollo, Forastero and Trinitario cocoa beans, all from Madagascar.   Allergens: SOYA. Product weight: 20g All of our products are handmade at our workshop using exceptional ingredients, and are produced in an area that handles tree nuts, peanuts, wheat, milk, cereals, and soya and therefore may contain traces.