Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up a trio of easy-to-use, powerfully delicious blends. Marc explains, "My goal with these blends is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!" “Cacio e Pepe easily elevates pastas, vegetables and fritters with cheesy complexity. Generously shake this pepper-forward Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth.” - Marc Part of our Pasta Night collection. Ingredients: Romano cheese powder, Zanzibar black pepper, fermented white pepper, garlic powder. Contains milk. Cooking Tips: Spaghetti Mashed potatoes Popcorn