Product made with Tuscan durum wheat semolina, crafted using artisanal methods. The wave on the side and the irregular shape ensure that this pasta does not stick during cooking and fills the plate. This pasta releases a surprising and distinctive fragrance of mushrooms and wheat germ during cooking. Ideal served with sausages or simply with butter and cheese. This pasta can be mixed with Wheat Germ, or egg strips, as they have the same cooking time (5/6 minutes), to create a more colorful and flavorful dish!