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Description
An exceptional condiment from Japan Kabosu Kosho Red Pepper is a culinary treasure directly imported from Japan. With its 50 g of perfection, this exquisite blend of red chili and kabosu (a Japanese citrus) guarantees a unique explosion of flavors. Suited to lovers of authentic Japanese cuisine and explorers of new tastes, this product is designed to revolutionize your dishes. Unmatched flavor and quality The subtle combination of spicy red chili and tangy kabosu makes Kabosu Kosho a gastronomic marvel. Whether you add it to your sushi, grills, soups, or salads, this condiment instantly elevates every dish with its bold, balanced character. Made only from premium ingredients, it represents Japanese attention to detail and respect for natural flavors. Easy to use and incorporate Kabosu Kosho Red Pepper comes in a convenient 50 g format, perfect for your daily cooking or for surprising guests at special meals. Thanks to its versatility, it can be incorporated into a wide variety of recipes. Use it as a marinade, a seasoning, or a finishing touch to your culinary creations. A small amount is enough to enrich your dishes with captivating aromas and an authentic Japanese signature.
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Details
Made in Japan Weight: 240 g (8.47 oz)

















