12.5% Vol Alc. AOP NAME Burgundy Chardonnay. SOIL: Region: Maconnais. Grape variety: Chardonnay — Vines of 50 years on average Vineyard: clay-limestone soils — South-West exposure on the hillsides. WINEMAKING AND AGING: Traditional vinification: soft pressing, settling, fermentation. Aging on fine lees in temperature-controlled stainless steel tanks for about one year. TASTING NOTES: Bright yellow dress with gold reflections. Its nose, intense and delicate, reveals a beautiful bouquet combining aromas of exotic fruits (mango, pineapple) and dried fruits (hazelnut, almond). Its attack is dense, balanced by natural minerality. The palate offers notes of citrus fruits and refreshing white fruits. FOOD AND WINE PAIRINGS: Serve at 10°C as an aperitif with cheese gougères and grilled prawns. It will go wonderfully with roast veal with green vegetables, or white fish in ravigote sauce.