Pasture Raised Pork Lard is our most flavorful lard-made from back fat and belly fat of pasture-raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 370°F so it is also great for frying your favorite potatoes. You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers. NOTE: You can filter our Pasture Raised Pork Lard for repeated use. Just drain through a coffee filter into a clean jar.