With Aegean Salt, Bonga Spice, Da Lat Spice, and QR code recipe cards. Not intended for individual sale. Aegean Salt - Nestled in the Aegean Sea between Greece and Türkiye lies the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme, and lemon peel. Perfect for adding to a breadcrumb topping for fish, or for roasted vegetables, dips, dressings, or even a Bloody Mary. Bonga Spice - This green, piquant blend is inspired by the verdant countryside of Bonga, Ethiopia where we source herbs and spices from a women’s cooperative. Made with green chilies in lieu of the traditional red, our Bonga Spice blend is anchored in iconic flavors like koseret (a lemony herb) and besobela (a type of basil). Rub onto chicken, beef, or veggies for mildly hot, lively flavor. Use to season lentils or sautéed greens. Great for marinating too! Da Lat Spice- A popular honeymoon destination, Vietnam’s Da Lat is called the 'City of Eternal Spring,' and the unusually temperate climate of the surrounding Lam Dong Province has made it famous for coffee, cassia, and cocoa production. Our Da Lat Spice is a nod to the warm, peppery flavors of the region. In addition to spicy Vietnamese Lam Dong cocoa nibs, this rub has a touch of coffee and star anise that makes it beautiful for rubbing on pork or beef, adding to noodle dishes (like pho), or even sprinkling over cut melon or ice cream. Features directly sourced Vietnamese star anise, cassia, and cacao nibs. Perfect for all things Fall, Thanksgiving, and Christmas gifting.