An absolutely delightful flavor profile with couverture-grade 72% dark chocolate. It's a blend of West African (Ivory Coast) and South American (Columbia) cacao beans, with sweet sea salt flake and organic roasted almonds, all while keeping it low-carb and health-conscious. * Couverture grade chocolate - This "top tier" chocolate has higher cocoa butter content, and cacao beans are ground finer for a smoother and creamier texture, noted for a deeper and more full-bodied flavor. * Keto, Paleo, Low-Carb, & Vegan-friendly. Clean ingredients list. * Just 2g net carbs and 10g fiber per 1oz serving * Sweetened just a touch with organic coconut sugar, which is made from the nectar of coconut trees. ZERO refined sugar or sugar alcohols. * All ingredients are fair-trade certified.