CERTIFIED ORGANIC This berry, originally from Central Asia, is considered to be the fruit of prosperity and longevity thanks to the virtues attributed to it for centuries. The GOJI BERRY VIJAYA is native to the west of the Chinese province, where it is dried in the sun. It is fleshy, soft and slightly sweet. HOW TO CONSUME IT: Plain, or in mueslis, granolas, and dairy products. Integrated in tabbouleh, soup, savory cake, sauces and exotic chutney. As an accompaniment to fish, chicken, duck breast. In desserts: shortbread, cookies, financiers, muffins, scones, brioches, rice creams, caramel creams, fresh fruit salads, chocolate cakes. Infusion in green tea or jasmine tea. CONSERVATION TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.