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Description
Maple cream is made by heating pure maple syrup to a set temperature, cooling, and then stirring until a smooth creamy spread. There are no other added ingredients. Great on toast, popcorn, ice cream, and famous county fair fried dough.
Details
Made in United States Shelf life: 12–24 months Storage: Refrigerate Product Language: English Ingredients: Pure Maple Syrup Weight: 0.56 kg (1.24 lb)
Ratings and reviews
Relevance
5.0
Brand rating ()
5
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3
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5.0
Product quality
5.0
Fulfillment
5.0
Communication
Pure Maple Cream
Guests loved the Maple Cream
Guests loved the Maple Cream
Nov 25, 2025 • Nicole • Newfoundland, PA, United States
Pure Maple Cream
Your breakfast toast just got a boost!
Your breakfast toast just got a boost!
Nov 12, 2025 • Kelly • CROFTON, KY, United States
