Wholesale Spinach Paneer Samosa (Food Service Pack)

Spinach Paneer Samosa are wrapped in a golden, flaky triangle-shaped pastry and filled with a rich yet refreshing blend of tender spinach, creamy paneer, and tangy feta cheese. Lightly seasoned to highlight the natural flavors, each bite is comforting, savory, and perfectly balanced. A crave-worthy vegetarian samosas that feels indulgent yet wholesome. Quality & Ingredients: • Made with fresh, locally sourced ingredients. • Premium quality - no artificial colors, preservatives, or additives. • Crafted to deliver authentic taste and consistent performance for foodservice. Packaging: • Packed in corrugated cartons lined with a food-grade plastic bag for freshness and protection. • Packaging is designed to minimize breakage during transit. • Available in bulk-count packs tailored for foodservice use. Handling: • Handle with care to avoid breaking the pastry shell. • Do not throw or bump the cartons. Impact may cause product damage. • Keep frozen until ready to use and cook thoroughly according to instructions before serving. Size & Shape: • Triangular-shaped pastry with a crisp, golden-brown finish when cooked. • Minor variations in size and shape may occur. Medium Size • Average weight: 1.95 oz (≈55 g) per unit. • Approximate dimensions: 4" × 3.5" × 3.5" (L × W × H). Large Size • Average weight: 3 oz (≈85 g) per unit. • Approximate dimensions: 5" × 4" × 4" (L × W × H). Yield / Serving Size: • Each Samosa is a 100% usable product—no trimming or processing loss. • Packaged as individual servings; typical portion size is 1–2 samosas, depending on menu style. Prep & Cooking Instructions: Frying Uncooked: • Heat oil to 340°F (171°C). • Gently place frozen Samosas into the hot oil, do not overcrowd the fryer. • Fry 5–7 minutes, or until golden brown and internal temperature reaches 160°F (71°C) or above. • Keep samosas moving occasionally to ensure even frying. • Let rest a few minutes at room temperature before serving. Reheating Fully Cooked (Convection Oven): • Preheat the convection oven to 380°F (194°C). • Place evenly spaced frozen Samosas on a baking sheet. • Bake 5–7 minutes, turn, then bake another 5–7 minutes, until pastry is light brown and internal temperature reaches 160°F (71°C) or above. • Let rest a few minutes at room temperature before serving. Storage & Usage: • Store frozen at 0°F (−18°C) or below. Do not refreeze once thawed. • Keep Samosas frozen until ready to cook. Additional Information: • Case/carton dimensions (approx.): 9.00” × 9.00” × 5.00” (L × W × H). • Each carton includes a batch code for traceability and a best-by date. • Suitable for vegetarian and multicultural menus.