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Description
Crafted from premium high-mountain oolong tea cultivars grown in Vietnam's cool, misty volcanic highlands, this culinary-grade matcha delivers a smooth, creamy profile with gentle umami, natural sweetness, and exceptionally low bitterness. Made from carefully selected young tea leaves and stone-milled into a silky powder, it was developed for consistent café performance across lattes, smoothies, desserts, soft serve, and baking applications. ✨ WHY CAFÉS CHOOSE IT • Smooth, creamy flavor with gentle umami and natural sweetness • Vibrant green color and clean tea character • Stone-milled for a silky texture and excellent blendability • Holds its flavor beautifully in milk-based beverages • Independently tested with no detectable pesticides, heavy metals, or aflatoxins • Grown without synthetic pesticides or chemical fertilizers in accordance with the Vietnam Organic Agriculture Standard (TCVN 11041) ☕ CAFÉ PERFORMANCE • Approx. 3 g per drink • Yields approximately 1,600 drinks per 5 kg bag • Consistent color and flavor from batch to batch • Excellent blendability for hot or iced applications • Performs well across beverages, desserts, and baking 🍨 IDEAL FOR • Matcha lattes • Iced matcha drinks • Smoothies • Soft serve and ice cream • Pastry and dessert applications • Baking 📦 PRODUCT DETAILS • Origin: Vietnam (Central Highlands) • Tea Type: Stone-milled oolong matcha from premium high-mountain oolong tea cultivars • Processing: Traditional stone milling • 5 kg bulk foodservice format • Product of Vietnam • Ships from California
Details
SKU: CUL-5KG-2512 Made in Vietnam Weight: 5 kg (11.02 lb) Dimensions: 30.5 x 30.5 x 12.7 cm (12 x 12 x 5 in)









































