Culinary Oolong Matcha — 5 kg (Café Bulk)

Culinary-grade oolong matcha crafted from tea grown in Vietnam’s Central Highlands, where misty mountains and mineral-rich volcanic soil produce a smooth, balanced cup with natural sweetness and gentle umami. Made from the top bud and two tender young leaves — the finest and sweetest part of the tea plant — then finely milled into a light-green, silky powder that blends effortlessly across drinks, desserts, and recipes. The result is a matcha that is creamy, approachable, and never overly bitter, with a rounded mouthfeel and balanced flavor that holds its character in milk, smoothies, baked goods, and soft serve. Designed for high-volume service, this 5 kg format delivers consistent quality, strong color, and excellent blendability across hot and iced applications. Key details: • Origin: Vietnam (Central Highlands — high elevation, volcanic soil) • Leaf standard: Top bud + two tender young leaves • Processing: Finely stone-milled oolong matcha powder Café performance: • Recommended: ~3 g per drink • Yield: ~1,600 drinks per 5 kg bag • Flavor profile: Creamy, smooth, balanced, gentle umami, low bitterness • Best for: Lattes, iced matcha, smoothies, desserts, soft serve, baking Format: • 5 kg bulk bag • Intended for café / foodservice use • Freshly milled • Ships from California