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Size
100ml
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Description
The oil is premium West Australian EVOO sourced exclusively from the Donnybrook region, farmed by a third generation Italian family. It is custom blend that was specially selected to best carry the delicate, nuanced flavour of truffle. The blend prominently features Frantoio olives; and provides a beautiful, golden clarity with a clean, grassy flavour. It is harvested and cold pressed on the farm every year to ensure freshness. We blend the EVOO with truffle pieces to achieve a balanced but full flavoured product that best showcases all the Black Perigord truffle has to offer.
Details
Made in Australia Diet: Alcohol-free, Gluten-free, Grain-free, Ketogenic, Nut-free, Organic, Sugar-free, Vegan, Vegetarian, and Whole Foods Ingredients: Extra virgin olive oil, truffle flavour, dehydrated Black Truffle (Tuber melanosporum) (0.5%). Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No preservatives, and Non-GMO Shelf life: 12–24 months Storage: Shelf-stable Weight: 99.79 g (3.52 oz) Production: Ethically sourced
