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Description
One of the most emblematic and persecuted mushrooms. Another jewel of our cuisine for demanding palates, easily recognizable by its fragrant smell of fresh flour. Quantity: 20 g (1 kg of fresh mushroom equals 100 g of dehydrated mushroom) Storage: Store in a cool, dry place. Once opened, ideal to keep them in an airtight container. Expiration: 2 years from date of packaging See expiration date. Preparation mode To rehydrate the mushrooms, immerse them in a bowl of warm water for 40 to 60 minutes. After that time, you will notice that they have grown considerably in size. Use the water resulting from rehydration to give more flavor to preparations, such as broths or sauces.
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Details
Made in Spain Ingredients: Calocybe gambosa Shelf life: 24–36 months Storage: Shelf-stable
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No reviews for MOIXERNO/DEHYDRATED PERRETXIKO yet.
Reviews for similar products from BOLETS DE MENORCA - SA CUINA DE SA SINIA: Dried & Dehydrated Vegetables
Everything perfect, fast service and exquisite product.
Everything perfect, fast service and exquisite product.
15. Nov. 2022 • Jose Manuel • Ferreries, Spain
Product of great quality, grown in Menorca. The rice and fideua with mushrooms are spectacular, like homemade. You only need to add water as they contain dehydrated mushroom broth that gives it a great flavor. I will definitely repeat.
Product of great quality, grown in Menorca. The rice and fideua with mushrooms are spectacular, like homemade. You only need to add water as they contain dehydrated mushroom broth that gives it a great flavor. I will definitely repeat.
28. Okt. 2022 • Jose Manuel • Ferreries, Spain




























