Carnaroli Classico Semilavorato rice is a semi-whole grain variety with an amber color due to the processing method, which leaves the innermost layer of the husk (hull) intact. Fun fact: In its semi-whole grain version, the prince of rices has large and regular grains, rich in fibers and lipids. By maintaining the high amylose content typical of Carnaroli, the semi-processed version ensures excellent cooking resistance while cooking in the same time as white rice. Cooking time: 20-22 minutes.